Categories: Seafood, Main dish 
      Yield: 6 servings 
  
      6    Lobster tails,cooked/chilled 
      6 tb Mayonnaise 
      1 ts Mustard,prepared 
      1 ts Lemon juice 
      1 ts Tarragon wine vinegar 
      1 tb Chives,finely minced 
      1 tb Parsley,finely minced 
           Salt to taste 
           Pepper to taste 
  
  1. Remove lobster meat from tails. Reserve tails. Chop meat into 
  bite-sized pieces. Combine remaining ingredients and blend well. Add 
  chopped lobster, blend with a fork, and refrigerate until chilled. 
  2. To serve, stuff lobster tails with chilled lobster mixture. Serve 
  as first course on lettuce-lined small plates.