Categories: Fish/sea 
      Yield: 6 servings 
  
      3    Eggs                                3 tb Milk 
      3 tb Water                               1 ts Sugar 
      3 tb Lemon juice                       1/2 ts Salt, pepper to taste 
    1/2 c  Oil                                 1 c  Cooked lobster 
  
  Beat eggs with water and lemon juice in double boiler, stirring constantly 
  until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt 
  pepper. Lay pieces of lobster on serving plate, cover with this sauce. 
  Serve with little balls of deep-fried potatoes around edges, and lightly 
  fried parsley Another recipe from Barb Day's Colombian Cook book, 
  translated by Heather near L.A. 'u'