Categories: Seafood, Main dish 
      Yield: 8 servings 
  
     12 oz Lobster meat 
      1    Cucumber 
      1    Yellow bell pepper, diced 
      1    Red bell pepper, diced 
    1/2    Red onion, diced 
      3    Tomatoes, diced 
      1    Jalapeno chile peper 
      2    Avocados 
      8    Artichoke hearts, diced 
      1 bn Cilantro, chopped 
      3 tb Balsamic vinegar 
      6 tb Olive oil 
      1    Lemon, juiced 
      1 ts Salt 
    1/2 ts Black pepper 
    1/8 ts Sugar 
  
  Cook, chill, and mince lobster meat.  Peel, seed, and dice cucumber. Seed 
  and finely mince jalapeno.  Peel, pit, and dice avocados. 
   
  In large bowl, gently mix all ingredients together.  Let soup sit for 4 
  hrs. 
   
  Serve soup cool, in chilled bowls. 
   
  From: Southern California Beach Recipe 
   
  Posted on GEnie's Food & Wine RT Mar 14, 1993 by JUNGLE.BOY 
   
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo 
  moderator at net/node 004/005