Categories: Fish/sea, Dips 
      Yield: 1 servings 
  
      2 tb Butter or margarine               1/3 c  Dry white wine 
      2 c  Shredded sharp Cheddar              5 oz Lobster cut into small 
           -Cheese                                  -pieces (you can use canned 
    1/4 ts Red pepper sauce                         -but drain well) 
  
  Serve this hot cheese dip and offer crisp cracker dippers. 
   
  Melt butter in pan over low heat.  Gradually add and stir in cheese until 
  cheese is melted. (Cheese butter mixture may appear separated.)  Add red 
  pepper sauce; slowly add wine, stirring until mixture is smooth.  Add 
  lobster; stir until heated.  Makes about 1 1/2 cups.