Categories: Fish, Main dish 
      Yield: 1 servings 
  
      6 lb Fresh Salmon 
      6 tb Butter 
      3    Lemons 
           Salt 
           Pepper 
  
  Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb 
  steaks (not fillets). Place 1 salmon steak onto a sheet of foil, squeeze 
  the juice of 1/2 a lemon, spread 1 tb of butter plus salt and pepper on the 
  salmon. Wrap the salmon steak tightly in the foil (heavy duty) so as to 
  make the best water tight seal as possible. Repeat for each steak. Boil the 
  packages in water for 20 minutes. Remove and place in the freezer for an 
  hour then refrigerate for 2 hours. When ready to serve, unwrap the salmon 
  steaks carefully on a large platter and cover with warm Hollandaise Sauce. 
  To accompany the salmon, this dish should be served with new baby potatoes 
  which have been boiled with mint leaves, and fresh garden peas, plus a 
  palatable white wine. This is a very basic but absolutely delicious recipe. 
  Of course, the fun is catching the salmon and telling the story of how the 
  large one snapped the rod like a pretzel and "got away"!