Categories: Fish/sea, Pasta 
      Yield: 4 servings 
  
      4 ts Butter                             18    Black olives,pitted & sliced 
      1 ts Oil; olive                          2 cn Tuna; chunk,drained 
      4 lg Garlic cloves, chopped                   Pasta; penne , cooked anddr 
    1/8 c  Lemon juice                         4 ts Butter (add at end) 
      3 ts Capers, drained                 
  
     Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add 
  lemon juice, capers and olives and cook another 2 minutes. Turn heat to 
  lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat 
  through, stirring gently. Drain pasta. Add remainder of butter and sauce to 
  hot pasta, tossing well. posted by Anne MacLellan