Categories: Seafood, Bar-b-q, Sauces, Grill 
      Yield: 6 servings 
  
  1 1/2 c  Catsup 
    1/2 c  White vinegar 
    1/4    Lge lemon - seeded and 
           Finely minced, incldg rind 
      1 tb Gravy Mstr or Ktchn Bouquet 
      1 ts Sugar 
      1 ts Ground coriander 
    1/2 ts Ground cumin seed 
    1/4 ts Ground ginger 
    1/8 ts Paprika 
           Cayenne pepper to taste 
      2 lb Lge shrimp (20 -25 count) - 
           Shelled and deveined 
           Bamboo skewers - soaked in 
           Water for 30 minutes 
  
  Combine all ingredients excep  shrimp in a small saucepan; simmer 15 
  minutes,  stirring  frequently; thread shrimp, interlapping, on skewers; 
  grill  4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and 
  brushing frequently with lemon mixture; DO NOT OVERCOOK! Makes 6 to 8 
  servings. Posted by Chuck Ozburn. MM:MK VMXV03A.