Categories: Shrimp, Appetizers, Bubba gump 
      Yield: 3 cups 
  
  2 1/2 c  Water 
    3/4 lb Unpeeled medium-size fresh 
           - shrimp 
      1 pk Cream cheese, softened (8oz) 
    1/2 c  Sour cream 
    1/4 ts Onion salt 
      1 ds Ground red pepper 
    1/4 c  Plus 2-tb. chili sauce 
  1 1/2 ts Worcestershire sauce 
    3/4 ts Lemon juice 
    1/2 ts Prepared horseradish 
  
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp 
  turn pink. Drain well; rinse with cold water. Chill. Peel and devein 
  shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover 
  and chill chopped and whole shrimp. 
   
  Beat cream cheese at medium speed of an electric mixer until creamy. Add 
  sour cream, onion salt, and red pepper, beating until smooth. Spread 
  mixture onto serving platter, shaping into a 5-inch circle. Cover and 
  chill at least 30 minutes. 
   
  Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; 
  stir well, and spread over cream cheese round. Sprinkle chopped shrimp 
  over chili sauce mixture; top with whole shrimp. Garnish with fresh 
  parsley sprigs and lemon slices, if desired.