Categories: Fish, Bar-b-q, Main dish 
      Yield: 4 people 
  
      4 lb Salmon 
      1    Lime 
      2    Onions, sliced 
    1/2 c  Butter 
           Salt 
           Pepper 
  
  Throughly clean and wash the salmon. Place salmon on heavy-duty aluminum 
  foil. Stuff salmon with the sliced onions, butter, salt and pepper. Also 
  smear butter on the outside of the salmon plus squeeze the lime juice over 
  as well. DO NOT REMOVE THE SKIN OF THE SALMON. Sprinkle with more salt and 
  pepper. Wrap the salmon tightly in the foil so as to make as "air-tight" as 
  possible...usually two layers of foil. Place on the hot Bbq for 25 - 30 
  minutes then turn over and bake the otherside for 15 minutes. Remove from 
  Bbq and serve with "new" mint potatoes and fresh peas. This is absolutely 
  delicious!