Categories: Seafood, Main dish 
      Yield: 6 servings 
  
      2 tb Butter, melted 
    1/4 c  Lemon juice 
    1/2 c  Dry sherry 
      1 c  A-1 Steak sauce 
      2 tb Flour 
      3 tb Water 
     24    Oysters 
  
  Salt & Pepper 
   
  In medium saucepan, combine butter, lemon juice, sherry, and steak sauce. 
  Cook over low heat.  Blend flour and water together. Slowly stir into sauce 
  being careful not to let boil. Add oysters to sauce and heat for 1 minute. 
  Adjust seasonings to taste with salt and pepper. Transfer to chafing dish 
  to keep warm.  If oysters are to be eaten immediately they can be placed in 
  a shallow baking or serving dish. 
   
  From: Rare Collections, by the Junior League of Galveston 
   
  Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu Feb 11, 1993 
  YLR.ROSE [Cafe Queen]        at 16:37 EST 
   
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005