Categories: Seafood, Appetizers 
      Yield: 1 servings 
  
 10 1/2 oz Cream of celery soup (1 can) 
      8 oz Cream cheese (1 package) 
      1    Unflavored gelatin envelope 
      2 tb Water 
      3 bn Green onions, chopped fine 
      2 c  Celery, diced finely 
     16 oz Frozen crab meat, thawed 
           - (1 package) 
    3/4 c  Mayonnaise 
  
  Combine in saucepan soup and cream cheese.  Heat on low setting until hot. 
  Soften gelatin in water; add soup mixture, blending well.  Stir in onions, 
  celery and crab meat.  Remove from heat; add mayonnaise.  Pour into mold 
  and refrigerate overnight or until set.  Serve with crackers.