Categories: Seafood, Italian 
      Yield: 6 servings 
  
      2 lb Jumbo shrimp; shelled and 
           -deveined with tails intact 
    1/4 c  Flour 
    1/4 c  Butter 
    1/4 c  Olive oil 
      5 tb Parsley, fresh; minced 
      2 tb Garlic, fresh; minced 
 
--------------------------------BUTTER SAUCE-------------------------------- 
      2 tb Butter; melted 
      2 tb Flour 
    1/2 ts Black pepper; freshly ground 
      1 ts Lemon juice 
      1 c  Water, hot 
      2 tb Butter; room temperature 
  
     Dry shrimp and dust with flour.  Put butter and olive oil in a flat 
  baking dish and heat under a low broiler until butter is melted. 
  Place shrimp in baking dish and broil under low heat for 10 minutes. 
  Add garlic and parsley to the Butter Sauce.  Pour over broiled shrimp 
  and stir until shrimp are well coated. Return to broiler and broil 
  under high heat for 2 to 3 minutes longer.  Serve immediately. 
  FOR THE BUTTER SAUCE: Bring all ingredients except last butter to a boil, 
  stirring constantly, and cook for 5 minutes.  Add the butter and stir until 
  melted.