Categories: Fish/sea 
      Yield: 4 servings 
  
      1 cn Tuna; 8 oz - drained                1 c  Bisquick baking mix 
    1/3 c  Celery; thinly sliced             1/2 ts Lemon rind; grated 
      2 c  Cheese; cheddar, shredded           1 ts Lemon juice 
    1/4 c  Green onions; sliced, opt.        1/4 ts -Salt 
  1 1/2 c  Milk                              1/8 ts Pepper 
      4    Eggs                                1    Garlic clove; crushed 
  
  :          Approx. Cook Time: :40 
     Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna, celery, 
  cheese and onions in plate. Beat remaining ingredients 15 seconds in 
  blender. Pour into pie plate. Bake till golden brown or knife inserted in 
  centre comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon 
  wedges if desired. posted by Anne MacLellan