Categories: Fish/sea, Pies 
      Yield: 8 servings 
  
           BETTY GARNES                        2 oz Chopped pimento, drained, if 
      1 pk (6 oz) frozen crabmeat              2 c  Milk 
      1 cn (6 oz) tuna drained                 1 c  Bisquick 
      1 c  Shredded process sharp Ameri        4    Eggs 
      3 oz Cream cheese, cut into 1/4"       3/4 ts Salt 
    1/4 c  Green onions; sliced                     Nutmeg; dash 
  
  Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, 
  cheeses, onions and pimiento in plate. Beat remaining ingredients til 
  smooth, 15 seconds in blender or 1 minute with hand beater. Pour into 
  plate. Bake until knife inserted between center and edge comes out clean, 
  35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and 
  cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can 
  be substituted for the frozen crabmeat and shrimp.