Categories: Seafood, Bar-b-q, Sauces 
      Yield: 6 servings 
  
    1/2 c  Vegetable oil 
    1/2 c  Chili sauce 
    1/2 c  Catsup 
    1/3 c  Frsh sqzed lemon juice 
    1/4 c  Worcestershire sauce 
      2 tb Gravy Mstr or Ktchn Bouquet 
      1 ts Soy sauce 
      1 ts Tabasco sauce 
      2 tb Minced garlic 
      1 tb Dark brown sugar - packed 
      1    Lemon cut in wedges 
      2 lb Lge shrimp (20 - 25 count) 
           Shelled and deveined 
           Bamboo skewers - soaked 30 
           Minutes in water to cover 
  
  Combine all  ingredients except  shrimp in  a bowl and mix well; put shrimp 
  in  a  zip-lock  plastic bag and pour marinade over; close bag and 
  refrigerate for 24 hours, turning  several  times; remove shrimp from 
  marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 
  inches from heat source for 3 to 5 minutes, turning and basting frequently, 
  until  shrimp  are  done; DO NOT OVERCOOK! serve immediately with any 
  remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK 
  VMXV03A.