Categories: Fish/sea, Appetizers 
      Yield: 6 servings 
  
      8 oz Cream cheese                        1 ds Worcestershire sauce 
      1 cn Crabmeat                            1 ds Lemon juice 
  
  Soften cream cheese.  Drain crabmeat and break into small pieces.  Mix all 
  ingredients together.  Bake at 350 degrees (F) until cream cheese is 
  "goey", about 20 to 25 minutes. Serve hot with crackers.