Categories: Fish/sea, Dips 
      Yield: 8 servings 
  
      1 lb Crabmeat                            1 tb Milk 
      8 oz Cream Cheese, softened              2 tb Worcestershire Sauce (opt.) 
      1 ea Medium Onion, finely diced          1 x  Salt and Pepper 
      2 ts Horseradish                         1 x  Almonds, sliced 
  
  Mix all ingredients except Almonds with fork. Place in uncovered casserole 
  dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be 
  sprinkled on top before baking. Serve with crackers.