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Seafood
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Hot Buttered Mussels Categories: Fish/sea
Yield: 4 servings
2 pt Mussels Salt and pepper
4 oz Butter 2 tb Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and discard
any open shells. Place mussels in pan and cook over a high temperature for
7 or 8 minutes, until the shells open. Season with salt or pepper. Place in
a serving dish and pour cooking juices over. Dot with knobs of butter and
sprinkle with chopped chives. Serve with fresh brown bread and butter.
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