Categories: Fish, Main dish 
      Yield: 4 servings 
  
      3 T  Lime juice 
      1 T  Vegetable oil 
      1 T  Honey 
      1 lb Sea Scallops 
      1 T  Soy sauce 
    1/4 t  Ginger 
      2 T  Toasted sesame seeds 
  
  Combine lime juice, oil, honey,soy sauce, and ginger. 
   Add scallops and toss to caot.  Cover and refrigerate 
  1 hour, stirring occasionally. Remove scallops from 
  marinade, reserving marinade.  Thread scallops evenly 
  on  4 skewers.  Place skewers on shallow baking pan 
  that has been sprayed with a non-stick coating. Broil 
  4-6 inches from source of heat 2-3 minutes.  Turn and 
  baste with reserved marinade and continue cooking 2-3 
  minutes or until opaque throughout.  Place sesame 
  seeds on wax paper and roll each skewer over the seeds 
  to evenly coat scallops.  Serve immediately.