Categories: Fish/sea, Appetizers 
      Yield: 6 servings 
  
      2 lb Peeled raw shrimp               1 1/2 ts Salt 
  1 1/2 c  Great western beer                1/2 ts Pepper 
      2    Cl Garlic, minced                        Shredded lettuce 
      2 tb Chives, snipped                     2    Green onions, finely chopped 
      2 tb Parsley, snipped                
  
  1. Combine all ingredients except lettuce and green onions in a bowl. 
  Cover, Refrigerate 8 hours or overnight; stir occasionally.  Drain, reserve 
  marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. 
  (about 2 minutes on each side, less for small shrimp) Do not overcook or 
  shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp 
  on shredded lettuce; sprinkle with chopped green onion. (marinade may be 
  heated and served for dipping, if desired) Makes 6 servings