Categories: Fish 
      Yield: 6 servings 
  
      1    Garlic clove,minced/pressed 
  2 1/2 tb Olive oil 
    1/2 c  Dry white wine 
      3 tb Lemon juice 
      2 tb Drained canned capers 
  1 1/2 lb Pacific halibut fillets 
           Pepper 
    1/2 c  Parmesan cheese,finely shred 
  
  1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 
  tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd 
  capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4 
  minutes; keep sauce warm. 
  2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with 
  remaining oil, sprinkle with pepper, and arrange in a single layer in 
  a 12x17" broiler pan (without rack). 
  3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle 
  with cheese, and broil until opaque but still moist-looking in center 
  of thickest part (cut to test), about 3 minutes longer. Transfer to a 
  platter and pour sauce onto fish.