Categories: Fish/sea 
      Yield: 2 servings 
  
      2 lb Halibut, fresh or frozen            4 tb Butter 
      1 ea Rind of orange                      1 ea Juice of orange 
      1 ts Lemon juice                         1 ea Salt and pepper to taste 
    1/8 ts Nutmeg                            1/4 c  Minced parsley 
  
  If halibut is frozen, thaw it.  Wrap fish thawed or fresh in a paper towel 
  for a few minutes to remove excess moisture.  Place fish in a single layer 
  in large, thickly buttered, microwave safe baking dish. Combine the 
  remaining ingredients, except the parsley, and pour over the fish. Bake at 
  high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 
  minutes, then remove to a hot serving dish.  Pour any sauce remaining in 
  the dish over the fish.  Sprinkle with minced parsley and serve.