Categories: Seafood, Main dish 
      Yield: 4 servings 
  
      1 lb Halibut, cut into chunks 
      1 c  Flour 
  1 1/2 ts Garlic powder 
  1 1/2 ts Curry powder 
           -- (or a bit less) 
      1 ts Marjoram 
      2 ts Baking powder 
    3/4 ts Lemon pepper 
      2 c  Panko 
           --(Japanese potato flakes) 
     12 fl Flat beer (or less) 
  
  Combine flour, garlic powder, curry powder, marjoram, baking powder, and 
  lemon pepper. Mix well. Slowly add enough flat beer to make a thick 
  batter. Dip halibut in batter and then roll in Panko. Let stand for 2 
  minutes. Deep fry in 375 degree F. fat until golden brown. Drain on 
  absorbent paper and serve with a tartar sauce or a zesty tomato, 
  horseradish sauce for dipping. Serves 3-4. 
   
  Source: Alaska Seafood Cookbook 
  Reprinted by permission from the Alaska Seafood Marketing Institute