Categories: Fish, Main dish 
      Yield: 6 servings 
  
      6    Portions halibut steaks 
           -OR- 
      1    2 lb. fillet 
      3 tb Butter or margarine; cut up 
      3 tb Lemon juice 
 
-------------------------------HERB MIX NO. 1------------------------------- 
      1 ts Onion flakes 
           -- rehydrated and drained 
      1 ts Dry mustard 
    1/2 ts Oregano leaves 
    1/4 ts Marjoram leaves 
      1 ts Paprika 
      1 ds Pepper 
 
-------------------------------HERB MIX NO. 2------------------------------- 
    1/2 c  Rice chex; crushed finely 
    1/2 c  Instant potato flakes 
    1/3 c  Grated parmesan cheese 
           - (freshly grated) 
      1 ts Sweet basil 
    1/2 ts Garlic powder 
    1/4 ts Pepper 
      1 tb Parsley flakes 
    1/4 ts Paprika 
  
  Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice 
  over all. Use either of the spice mixes shown below. 
   
  Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. 
  Combine the remaining herbs/spices and sprinkle on halibut. Let stand 
  for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or 
  until fish flakes easily with a fork. Serves 6. 
   
  Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; 
  use only enough to lightly cover fish or it will taste dry. (The 
  remaining mix will store well in a tightly covered jar in the 
  refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish 
  flakes easily with a fork. Do not overbake or it will dry out. Serve 
  garnished with lemon wedge and parsley sprigs. 
   
  Source: Alaska Seafood Cookbook 
  Reprinted by permission from the Alaska Seafood Marketing Institute