Categories: Fish, Sauces, Seafood 
      Yield: 4 servings 
  
    1/2 c  Cucumber, Shredded 
    1/2 c  Sour Cream 
    1/4 c  Miracle Whip 
      1 tb Chives, Snipped 
      2 ts Lemon Juice 
    1/4 ts Salt 
      1 ds Pepper 
      2 lb Halibut, Fresh 
    1/4 c  Butter 
      1 ts Salt 
    1/8 ts Pepper 
      1    Paprika 
  
  Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 
  1/4 t salt and dash of pepper. Mix well and chill until serving time. Place 
  the halibut in a well greased wire grill basket. In a sauce pan melt the 
  butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over 
  medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush 
  with butter mixture occasionally. Turn and baste with the remaining butter 
  mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes 
  more. Sprinkle halibut with paprika and serve with chilled cucumber sauce. 
  From: Syd's Cookbook.