Categories: Fish/sea 
      Yield: 4 servings 
  
      1 lb Fish Fillets,Fresh or Frozen        1 ts Salt 
      2 tb Margarine Or Butter               1/4 ts Pepper 
    1/4 c  Lemon Juice                         1 x  Paprika 
      1 tb Chopped Parsley                     1 ea Med. Onion, Thinly Sliced 
      1 ts Dill Weed                       
  
  On 4 large buttered squares of heavy-duty aluminum foil, place equal 
  amounts of fish.  In small saucepan, melt margarine; add lemnon juice, 
  parsley, dill weed, salt and pepper.  Pour equal amounts over fish. 
  Sprinkle with paprika; top with onion slices.  Wrap foil securely around 
  fish, leaving space for fish to expand.  Grill 5 to 7 minutes on each side 
  or until fish flakes with fork.  Refrigerate leftovers.