Categories: Fish/sea, Greek 
      Yield: 4 servings 
  
      2 lb Red Snapper fillets                 4 tb Minced fresh parsley 
      1 lg Red onion,thinly sliced             1 lg Tomato,cored and chopped 
      2 ts Oregano leaves                    1/2 c  Crumbled Feta or Blue cheese 
      4 tb Lemon juice                     
  
  Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle 
  with oregano and lemon juice.  Mix together parsley and tomatoes and spread 
  over fish, then sprinkle with cheese.  Cover tightly with foil and place in 
  a preheated 350 degree oven for 25 to 30 minutes or until fish flakes 
  easily with a fork.  Serves 4.