Categories: Fish 
      Yield: 8 servings 
  
      2 c  Salmon, boned 
      1 md Egg 
      1 c  Bread cubes, soft 
    1/2 c  Milk 
      1 ts Lemon juice 
    1/8 ts Pepper 
    1/2 ts Salt 
           Paprika 
      1 md Egg 
           Cracker crumbs 
  
  Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt 
  together in a bowl..mix well until salmon mixture can be molded.  Let stand 
  in refrigerator for about 15 minutes.  Remove from refrigerator and form 
  patties from salmon mixture. Dip patties into beaten egg and then into 
  crushed saltine cracker crumbs.  Fry in hot oil until browned. Sprinkle 
  with paprika for color and serve with lemon wedges.