Categories: Fish/sea, Londontowne 
      Yield: 10 servings 
  
     10 ea Slices white bread                  2 tb Minced parsley 
      1 lb Backfin crabmeat                  3/4 ts Dry mustard 
      6 ea Eggs                              1/2 ts Salt 
      3 c  Milk                                8 oz Shredded sharp Am. cheese 
  
  Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and 
  seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" 
  baking dish. 
  Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of 
  shrimp, or a combination of shrimp and crab to total 2 cups may be 
  substituted for crabmeat. 
  Mrs. James Hopkins