Categories: Fish, Main dish 
      Yield: 6 servings 
  
      6    Trout (8 to 10 oz. each) 
           -- dressed 
    1/2 c  Teriyaki Baste & Glaze 
           -- (Kikkoman) 
      4 ts Fresh lime juice 
      1 tb Finely chopped dill weed 
           -- (fresh) 
           Non-stick cooking spray 
      3    Limes; cut into wedges 
  
  Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch 
  apart.  Combine next 3 ingredients; brush trout, including cavities, 
  thoroughly with mixture.  Let stand 30 minutes.  Coat grill rack with 
  cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on 
  rack 5 minutes on each side, or until fish flakes easily with fork.  Brush 
  occasionally with baste & glaze mixture; serve with lime wedges.  (Or, 
  broil trout on rack of broiler pan 5 minutes on each side, brushing 
  occasionally with baste & glaze mixture.) 
   
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias