Categories: Fish/sea, Garlic, Chinese 
      Yield: 4 servings 
  
     16 ea Jumbo Shrimp, With Shell            3 ea Cloves Garlic Peeled/Crushed 
    1/4 c  Vegetable Oil                       2 ea Green Onions/Scallions ** 
      1 ea Piece Ginger *                      1 x  Salt & Pepper To Taste 
  
  *     Ginger should be 1 inch long, peeled and minced. 
  **    Green Onions/Scallions should be trimmed and thinly sliced (Green 
  ~------------------------------------------------------------------------- 
  Slit the shrimp up the back with a sharp knife and remove the vein.  Do 
  not shell the shrimp.  Heat the oil in a wok or wide heavy skillet.  When 
  the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 
  minutes.  Drain very well.  Return 1/2 T oil to the wok.  Heat.  Throw in 
  the shrimp along with the ginger, garlic, and onions.  Stir-fry for 20 
  seconds.  Season with salt and freshly ground pepper.  Stir-fry for an 
  additional 20 seconds.  Serve at once.