Categories: Fish/sea 
      Yield: 6 servings 
  
      6 x  Medium salmon steaks              1/3 c  Olive oil 
      4 x  Cloves garlic, crushed            1/2 c  Chopped parsley 
    1/4 ts Dried dill weed                     1 ts Salt 
      1 c  Fine dry bread crumbs             1/4 c  Butter or marg.,  softened 
  
  Place salmon on well-greased broiler pan.  Combine and blend oil, garlic, 
  parsley, dill weed and salt in blender.  Stir in bread crumbs and set 
  aside.  Brush steaks with butter.  Broil about 4 inches from heat 8 minutes 
  or until fish flakes easily when tested with fork. Spread about 2 
  tablespoons garlic mixture on each salmon steak. Return to broiler and 
  broil 1 or 2 minutes or until lightly browned.