Categories: Fish 
      Yield: 4 servings 
  
      4 x  Large mackerel (or 8 small) 
      1 x  Clove garlic 
      1 x  Seasoned flour 
      1 x  Butter for frying 
      1 x  Lemon juice 
  
  Mince garlic very finely  Divide between the fish and rub in well.  Roll 
  mackerel in beaten egg and then in flour.  Fry in butter for 4-5 minutes 
  each side.  Sprinkle with lemon juice and serve.