Categories: Fish/sea 
      Yield: 4 servings 
  
      4 x  Large mackerel (or 8 small)              Butter for frying 
           Clove garlic                             Lemon juice 
           Seasoned flour                  
  
  Mince garlic very finely  Divide between the fish and rub in well. Roll 
  mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes 
  each side. 
   Sprinkle with lemon juice and serve.