Categories: Fish/sea, Appetizers, Garlic 
      Yield: 15 servings 
  
      1 lb Fresh peeled and deveined           1 tb Snipped fresh parsley 
           -shrimp                             1 ds Red pepper 
    1/4 c  Margarine or butter                 3 tb Dry white wine 
      1    Clove garlic, minced            
  
  1.  For sauce, in a saucepan melt margarine or butter. Stir in garlic, 
  parsley, and red pepper; cook about 1 minute.  Stir in wine; heat through. 
  Set aside. 
   
  2.  Thread shrimp onto 4 long or 8 short metal skewers.  Grill, uncovered, 
  over medium-hot coals for 10-12 minutes or till pink, turning and brushing 
  frequently with sauce. 
   
  4 main-dish servings, or 15-18 appetizer servings.