Categories: Seafood, Italian 
      Yield: 4 servings 
  
      1 lb Large shrimp; clean, devein 
    3/4 c  Gargonzola cheese; sm cubes 
           Extra virgin olive oil 
           Salt 
           Fresh ground black pepper 
           Parsley; fresh, fine chopped 
     50    Croutons; fresh made 
  
  Parboil shrimp. 
  In a skillet, saute the shrimp in a bit of oil over medium heat for 2 
  minutes, then season with salt and pepper. Place shrimp in an oven-proof 
  platter, cover with Gorgonzaola cubes and bake in oven preheated to 
  180C)350F) for a few minutes until the cheese has melted. Transfer to a 
  serving platter, sprinkle generously with parsley and surround with 
  croutons.