Categories: Seafood, Jewish, Fish 
      Yield: 4 servings 
  
      1 lb Fish, cod 
      1 ea Egg 
      3 md Potatoes 
    1/4 c  Milk; hot 
    1/2 ts Pickling spices 
           Bread crumbs; or matzo meal 
  
    Boil fish, potatoes, and spices until potatoes are soft. Remove spices, 
  mash potatoes, add hot milk and beat until light and fluffy. Add flaked 
  fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread 
  crumbs (or matzo meal) and chill again.  Fry in shortening (or Passover 
  approved oil).