Categories: Fish/sea 
      Yield: 4 servings 
  
      8 oz Plain non-fat yogurt              1/4 c  Chopped fresh dill 
      2 tb Rice vinegar                        2 tb Chopped chives 
    1/2 ts Salt                              1/2 ts Pepper 
    3/4 lb Small red potatoes, sliced          1 lb Salmon filets, cut in pieces 
      1 c  Broccoli florets                    2 tb Lemon juice 
  
  Combine first 6 ingredients in a small bowl;  cover and chill. 
  overlap potato slices around edge of a round 12 inch platter.  Cover and 
  microwave at high for 3 minutes.  Uncover and place fish in a ring inside 
  potatoes with pieces end to end.  Mound broccoli in center of platter. 
  Sprinkle fish and potatoes with lemon juice;  cover. Microwave at high 8 
  minutes or until fish is cooked through and potatoes are tender, giving 
  dish a half-turn at 4 minute intervals. Serve with a dill sauce.