Categories: Seafood, Fish, Soups 
      Yield: 8 servings 
  
      1 lb Fish fillets, fresh or froze 
  
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  BBS: Ned's Opus Date: 03-21-94 (00:52) Number: 309 From: STUART FLECK 
  Refer#: 30 To: CARL GRIFFITH Recvd: NO Subj: MREs Conf: (4) Cooking