Categories: Fish 
      Yield: 4 servings 
  
      1 lb Salt cod 
      2    Hardbread or hardtack cakes 
      1 c  Salt pork; diced 
  
  Cut cod into serving-size pieces. Soak cod and hardbread separately in 
  cold water for 8 hours or overnight. Drain fish. In saucepan, cover fish 
  with cold water. Heat to boiling and boil gently for 15 to 20 minutes or 
  until tender; drain. 
    Meanwhile, in skillet, fry salt pork until golden. Brain bread and place 
  in saucepan, cover with salted water and bring to a full boil. Drain 
  immediately and serve with fish on warm plates. Sprinkle with scrunchions. 
  SERVES:4