Categories: Fish, Main dish, Seafood 
      Yield: 4 servings 
  
      1 lb White Fish Fillets 
    1/4 c  Low-Sodium Soy Sauce 
      2 tb Lemon Juice 
      1 tb Canola Oil 
      1 ts Fresh Ginger Root; Grated 
      1 ts Brown Sugar 
      1    Green Onion; Sliced 
      1 ts Sesame Seeds Toasted 
  
  Servings:  4 
   
  Arrange the fish in a shallow dish.  Combine the soy sauce, lemon 
  juice, oil, ginger root, brown sugar, and green onion.  Pour over the 
  fish. Cover and refrigerate at least one hour.  Drain the fish and 
  reserve the marinade.  Broil the  fish about 3 inches from the heat 
  for 3 to 4 minutes for each side.  Brush with the sauce at least one 
  time.  Sprinkle with the sesame seeds and serve.