Categories: Fish, Main dish, Seafood, Sauces 
      Yield: 4 servings 
  
      1 lb Sole Fillets; Cut To Serve 
    1/2 ts Slat 
      1 ds Pepper 
      2 tb Butter Or Margarine; Melted 
      1 tb Lemon Juice 
      1 ts Onion; Finely Chopped 
           *TARTAR SAUCE* 
      1 c  Mayonnaise Or Salad Dressing 
      2 tb Dill Pickle; Finely Chopped 
      1 tb Fresh Parsley; Snipped 
      2 ts Pimento; Chopped 
      1 ts Onion; Grated 
  
  Servings:  4 
   
  Heat the oven to 400 degrees F.  Prepare the Tartar Sauce.  Arrange 
  the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and 
  sprinkle with the salt and pepper.  Mix the butter, lemon juice, and 
  onion together and drizzle over the fish.  Bake, uncovered, for 25 to 
  30 minutes or until the fish flakes easily with a fork.  Serve with 
  Tartar Sauce. 
   
  TARTAR SAUCE: 
   
  Mix all of the ingredients together and refrigerate. 
   
  MICROWAVE DIRECTIONS: 
   
  Sprinkle the sole fillets with the salt and pepper.  Fold in half and 
  arrange in circle with folded sides to the outside edge in an 
  ungreased microwavable pie plate, 9 X 1 1/4 inches.  Mix the butter 
  and lemon juice with the onion and drizzle over the fish.  Cover 
  tightly and microwave on high for 4 to 7 minutes, rotating the pie 
  plate 1/2 turn after 2 minutes, or until the fish flakes easily with 
  a fork.