Categories: Fish/sea 
      Yield: 2 servings 
  
      6 ea Small chopped green onions        1/2 lb Fresh mushrooms, sliced 
      1 lb Flounder                          1/4 ts Salt & pepper 
    1/2 ts Dried whole italian season          2 tb Olive oil 
    1/4 ts Soy sauce                         1/2 c  White wine 
    1/4 c  Orange juice                        3 tb Curacau liqueur 
      1 ea Paprika                             2 tb Minced parsley 
  
  Layer half of each of green onions and mushrooms in a greased 9-inch baking 
  dish.  Add fish, and sprinkle with salt, pepper and Italiian seasoning. add 
  remaining onions and mushrooms.  Combine olive oil and next 4 ingredients, 
  pour over vegetables and fish.  Cover and bake at 350 for 40 minutes or 
  until fish is opaque.  Sprinkle with paprika and parsley.