Categories: Fish/sea, Sauces, Pasta 
      Yield: 4 servings 
  
      1 ea Red Onion; Md, Sliced             1/4 ts Black Pepper 
      1 ea Garlic Clove; Minced                8 oz Fettuccine; Cooked, Drained 
    1/2 c  Regular Margarine                   3 c  Red Leaf Lettuce; Torn 
  6 1/2 oz Tuna In Water; Drain, Flake     
  
  In a medium skillet, over medium heat, cook the onion and garlic in the 
  margarine for 2 minutes.  Add the tuna and pepper; cook and stir for an 
  additional 2 minutes more.  In a large bowl, toss the hot fettuccine with 
  the tuna sauce and lettuce until well mixed. 
  FROM THE BACK OF A BLUE BONNET BOX.