Categories: Fish/sea 
      Yield: 4 servings 
  
  1 1/2 x  Sticks margarine                    3 ea Medium onions, chopped 
      1 ea Bell pepper, chopped                4 ea Ribs celery, chopped 
      1 c  Ro-tel tomatoes                     1 x  Juice of 1/2 lemon 
      1 ts Worcestershire sauce              1/4 c  Parsley, chopped 
      2 x  Garlic cloves, minced               2 lb Shrimp, peeled 
      1 c  Cream of mushroom soup            1/4 c  Green onion tops, chopped 
  
  aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two 
  hours.  Add remaining ingredients and cook 30 more minutes. erve over hot 
  rice.