Categories: Fish/sea 
      Yield: 6 servings 
  
      1 sm Onion, very finely diced        1 1/2 tb Dijon mustard 
      3 tb Lemon juice                         1 ts Soy sauce 
    1/2 sm Green pepper, chopped                    Salt and pepper 
    1/2 c  Bread crumbs                        1 pn Cayenne or dash of 
    1/4 lb Butter (1 stick)                         Tabasco 
    1/2 c  Grated provolone                    2 lb Walleye fillets 
           OR Parmesan                     
  
  Saute the onion and green pepper in the butter until soft, then add 
  mustard, soy sauce, cayenne, and lemon juice.  Stir in crumbs and cheese. 
    Salt and pepper the fillets, lay them on foil broiler liner, and broil 
  for 5 minutes about 4 inches from the flame. 
    Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and 
  broil another 6-8 minutes.  Serve.