Categories: Fish, Main dish 
      Yield: 6 servings 
  
  1 1/2 lb Cod fillets, fresh or frozen 
      1 c  Boiling water 
    1/4 ts Salt 
    1/2 c  Breadcrumbs, soft 
      2 tb Parsley, chopped 
    1/2 c  Salad dressing (mayonnaise) 
      1 c  Egg 
      1 tb Prepared mustard 
      1 tb Lemon juice 
      1 ts Worcestershire sauce 
    1/8 ts Pepper 
           Paprika, as desired 
  
  Thaw frozen fish. 
   
  Preheat oven to 400 F (hot). 
   
  Grease baking sheet. 
   
  Add fish to boiling, salted water.  Cover and bring to a boil.  Reduce 
  heat and cook 4 minutes or until fish flakes easily.  Drain and flake. 
  Remove bones, if present. 
   
  Mix fix, breadcrumbs, and parsley. 
   
  Mix salad dressing (mayonnaise), egg, mustard, lemon juice, worcestershire 
  sauce, and pepper thoroughly.  Stir into fish mixture.  Mix well. 
   
  Form into 12 patties about 3 inches in diameter and 3/4 inch thick on 
  baking sheet.  Sprinkle with paprika.  Bake 15 to 20 minutes or until 
  lightly browned. 
   
  Calories per serving (2 patties): About 235 
   
  Source: FOOD -- by U.S. Department of Agriculture 
  Typed for you by Karen Mintzias