Categories: Fish/sea, Cheese/eggs 
      Yield: 4 servings 
  
      2 lb Flounder or white fish              2 tb Lemon juice 
    1/2 c  Parmesian cheese                  1/4 c  Butter, softened 
      3 tb Mayonnaise                          3 ea Green onions, chopped 
    1/4 ts Salt                                1 ea Dash of hot sauce 
  
  Place fillets in a single layer on a greased, shallow oven-to-table type 
  broiler pan;  brush with lemon juice.  Combine next 6 ingredients in a 
  small bowl and set aside.  Broil fillets 4 to 6 minutes or until fish 
  flakes easily when tested with a fork.  Remove from oven;  spread with 
  cheese mixture.  Broil an additional 30 seconds or until cheese is lightly 
  browned and bubbly.  Garnish with lemon twists and parsley if desired.