Categories: Fish, Southwester, Healthy and, New america 
      Yield: 4 servings 
  
      4    5-oz swordfish steaks (cente 
      1    Ruby red grapefruit; peeled 
      2    Oranges; peeled & sectioned 
      2    Limes; peeled & sectioned 
      1    Lemons; peeled & sectioned 
      1 c  Red, green, and yellow bell 
      1 md Red onion; finely diced 
      1 tb Cilantro; chopped 
      1 tb Mint; chopped 
      1 oz Tequila 
      1 tb Corn oil 
      1 ds Salt 
      1 ds Black pepper 
  
  Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX 
  Preparation Time: 1:00 
  STEP ONE: Prepare the Citrus Salsa-- 
  Mix all ingredients except swordfish, corn oil, salt, and pepper and let 
  marinate for a couple of hours. 
   
  STEP TWO: Grill the Swordfish-- 
  Season the swordfish steaks with salt and pepper to personal taste. Brush 
  lightly with one tablespoon corn oil. Grill. 
   
  STEP THREE: 
  Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with 
  mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.