Categories: Seafood, Bar-b-q, Marinades 
      Yield: 8 servings 
  
      3 lb Large fresh shrimp - 
           Peeled and deveined 
           With tails intact 
      1 c  Olive oil 
    1/3 c  Chopped fresh parsley 
      2 tb Fresh lemon juice 
      2    Cloves garlic - crushed 
      1 ts Salt 
 
------------------------YOUR LINK TO THE PHILLY.INQU------------------------ 
  
  Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking 
  dish; stir  well; add shrimp, stirring gently; cover and marinate in 
  refrigerator for at least 8 hours, stirring occasionally; remove shrimp 
  from marinade, using a slotted  spoon;  reserve marinade; place shrimp on 
  water soaked skewers; grill over medium hot coals 3 to 4 minutes on each 
  side, basting  frequently with marinade. DO NOT OVER COOK. 8 servings. 
  Posted by Chuck Ozburn. MM:MK VMXV03A. the 6th at 11:55 am 
   
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM 
   
  TO:      IRWIN SOLOMON   (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: 
  R-MM BBQ RECIPES 
   
  FI